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MIM Business School Holds MBA and SE MBA Graduation Ceremony

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Andrii Dligach - Guest star at MIM Business School

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MIM Reaffirms CEEMAN International Accreditation

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Serhiy Prytula – guest star of SE MBA Students

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The MIM has launched a course titled “Post-War Management: Leadership in an Era of Return”

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A panel discussion for students in the SE MBA program was held at MIM

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Mykola Skavronskyi — guest star of MIM Business School

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No ties, just learning: MIM Business School’s SE MBA off-campus module 

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MIM on the Global Stage of Management

SE MBA

Hrozinska

As has become tradition, the beginning of September for students in the MIM Business School’s Senior Executive MBA program kicked off with an off-campus training module in Zakarpattia. This year’s program, titled “Value Management: From Local Resources to the National Level”, was dedicated to exploring how companies in the region build sustainable ecosystems, work effectively with local resources, and enter national and international markets. 
Myroslava Grozinska, Vice President for Academic Affairs at the MIM Business School: 
<blockquote>
“Today, Zakarpattia is a dynamic region with strong business potential and an unique energy. Our field trip has proven that the exchange of experiences among top managers, business founders, and our students gives rise to new ideas and partnerships. Such trips enrich the managerial worldview and confirm that the strength of Ukrainian business lies in resilience, unity, and a constant drive for development.” 
</blockquote>
Over the course of three eventful days, the students immersed themselves in exploring the region’s diverse business models. The educational tour began with a visit to the new fractionation plant of the biotechnology company <a href="https://biopharma.ua/" target="_blank" rel="noopener">Biopharma PLASMA </a>in Uzhhorod. With a history spanning more than 125 years, the company specializes in collecting blood plasma and manufacturing highly effective immunobiological drugs that save the lives of millions of people. 
Next, MIM alumnus Vasyl Yabryk warmly welcomed the attendees at his modern agricultural enterprise, <a href="https://www.facebook.com/faynofruit" target="_blank" rel="noopener">Faino Fruit,</a> which specializes in the commercial cultivation, storage, and processing of pome and stone fruits. 
The introduction to the hospitality industry continued at the <a href="https://kosyno.apartel.ua/" target="_blank" rel="noopener">Apartel Kosyno</a> —an innovative recreational real estate development that successfully combines the concept of an aparthotel with the resort infrastructure of thermal springs. 
A highlight of the module was a visit to <a href="https://stakhovskywines.com/" target="_blank" rel="noopener">Stakhovsky Wines</a>, a boutique winery founded by legendary Ukrainian tennis player Serhiy Stakhovsky. Starting in 2015 by leasing 20 hectares of land and painstakingly restoring the soil and vineyards, the team harvested its first crop in 2018. Today, the winery produces premium terroir wines using traditional methods, and its collection features the “Ace by Stakhovsky” line (Merlot, Saperavi, Cabernet Sauvignon, Zweigelt) and the “W by Stakhovsky” line (Traminer, Chardonnay, Riesling Orange). A detailed tour and tasting were held for the session participants. 
The module’s program harmoniously combined training, business visits, and informal networking. The participants of the off-site session also shared their impressions of the trip. 
Maksym Shapovalov, architect and owner of the architectural firm “ZODCHI”: 
<blockquote>
“Together with my fellow students, we visited a number of companies and spoke with partners on a wide variety of topics. To be honest, I didn’t expect much from the trip at first, but the result pleasantly surprised me: the visit turned out to be extremely productive. Entrepreneurs—even those from related or completely different industries—openly shared their experiences, and many of their management decisions can easily be applied in my field as well—architectural design and construction. Communication flowed so easily that we even organized additional meetings at 7:30 or 8:00 a.m. outside the official schedule, eager to exchange experiences. My expectations were definitely exceeded: I made countless new connections, gained a fresh perspective on business challenges, and saw how the regional characteristics of Zakarpattia influence even standardized business processes.” 
</blockquote>
Ilona Koval, Deputy Chair of the Board for Legal Affairs at Meest Group: 
<blockquote>
“What stood out most was the business dinner with Tetyana and Serhiy Shelest (SHEMAX). It was a lively, candid account of how to start a business from scratch for the second time—about relocation, setting up production under new conditions, and entering international markets. The entrepreneurs spoke openly about the challenges they faced and the missteps that ultimately led them to success, transparency, and maximum automation. The second highlight was a visit to “Biopharma PLASMA.” We were able to tour the entire plant as construction was nearing completion, including areas that will be off-limits to visitors once operations begin. The scale and social significance of this business are truly impressive. Overall, the trip turned out to be surprisingly well-rounded: over the course of three days, we immersed ourselves in biotechnology, agriculture, winemaking, and industrial production, gaining truly valuable experience among like-minded people.” 
</blockquote>
Summarizing the visit to Zakarpattia, Myroslava Grozinska noted: 
<blockquote>
“For the MIM Business School, practical experience and immersion in a real-world business context have always been—and remain—key elements of the learning process. During this year’s field trip to Zakarpattia, our students explored how local projects, unique expertise, and regional potential are transformed into successful national and international projects. The practical experience of the companies we met demonstrates that modern Ukrainian business is capable not only of adapting to challenges but also of building highly effective, sustainable ecosystems and entering new markets.” 
</blockquote>
Gaining hands-on experience with regional businesses directly at company sites is becoming a cherished tradition for MIM. The business school extends its sincere gratitude to the Board of Zakarpattia business community for their warm welcome, and to all partners and host companies for their openness, support, and valuable practical experience.

The formula for sustainability in Ukrainian business: how MIM students studied business models in Zakarpattia 

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